In his "Rule for Monks," St. Benedict stated that the monks were to work for their living "by their own hands." As such, the community at the Monastery of the Holy Spirit strives to be self-sustaining and baking is a primary industry.
In his "Rule for Monks," St. Benedict stated that the monks were to work for their living "by their own hands." As such, the community at the Monastery of the Holy Spirit strives to be self-sustaining and baking is a primary industry.
