The Monastery is truly a destination for the entire family. Find out how you can make the most of your time during a visit to our grounds.
Our biscotti is soft and delicate, tastefully enhanced with generous portions of cherries, blueberries, cranberries, almonds, pecans and pistachio nuts. It is perfect for snacking or dunking with coffee, cappuccino, latte, tea or sweet wine.
We make our fudge with premium quality cocoa and real butter. The result is a smooth, creamy difference you can taste. Choose from three flavors:
Our fruitcake is a moist, Southern-style cake packed with generous portions of pecans, peaches, pineapple, raisins, dates and cherries. Brother Patrick ages his cakes with peach brandy and sherry to give them their rich, unforgettable flavor, and guides monks in the creation of these delicious treats during work periods.